2 c. plain croutons
1 c. shredded cheese
4 eggs, slightly beaten
2 c. milk
1/2 tsp. salt
1/2 tsp. prepared mustard
1/8 tsp. onion powder
Pepper to taste
1/2 can green chilies, chopped
4 slices bacon, cooked crisp

Grease 10 x 6 x 1 3/4-inch baking dish. Combine croutons and cheese and pour into baking dish. Mix eggs, milk, salt, mustard, onion powder, pepper and chilies. Blend well and pour over croutons. Crumble bacon and sprinkle over casserole. Bake at 325 degrees for 55 to 60 minutes or until set. Cut into squares.

Serves 6.