4 eggs
1 1/2 c. Wesson oil
2 c. sugar
2 c. plain flour
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
2 or 3 c. raw, finely grated carrots

Beat eggs, add Wesson oil, sugar and other dry ingredients. Pour into greased and floured sheet cake or tube pan. Bake at 350 degrees for 30 to 40 minutes.

ICING:

3/4 stick butter
8 oz. pkg. cream cheese
1 box 4x powdered sugar
2 tsp. vanilla
1 tsp. almond flavoring (optional)
1/2 c. nuts, chopped

Cream butter and cream cheese. Add powdered sugar slowly until mixed well. Add remaining ingredients. Frost cold cake.