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AUNT KATHRYN'S TEXAS CARROT CAKE | |
Mix: 2 c. flour 2 tsp. baking soda 2 c. sugar 4 eggs 1 1/2 c. Wesson oil 3 c. grated carrots 1/2 c. pecans Pour into a 9 x 13 inch ungreased cake pan. Bake at 350 degrees for 35-40 minutes. ICING: 6-8 oz. cream cheese 1 stick butter 2 c. powdered sugar 1 tsp. vanilla Mix ingredients and spread on cooled cake. |
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