1 bunch Romaine lettuce
1 pkg. Four Seasons Italian salad dressing
2 cloves garlic
1 lg. egg
1 anchovy
1 tsp. dry mustard
1 dash Tabasco sauce
1 pkg. croutons
2 dashes Worcestershire
1/3 c. olive oil
Parmesan cheese

Crush anchovy and garlic to a pulp in salad bowl. Remove leftover bits. Pour 1/3 cup olive oil into bowl. Add salad dressing mix, mustard, Tabasco, Worcestershire, salt and pepper. Add egg and whip. Break Romaine into bite-size pieces with a dash of lemon. Sprinkle Parmesan cheese add croutons, mix all together and serve immediately.