1 med. onion
2 cloves garlic
1 tsp. salt
1 egg
1 c. oil
1/3 c. vinegar
2 tsp. Grey Poupon
2 tbsp. chopped parsley
Dash of lemon juice
Dash of Worcestershire sauce

Finely chop (or prepare in food processor) onion and garlic. Thoroughly blend above ingredients. Chill.

SALAD:

1/2 - 1 lb. bacon, chopped, fried & drained
Seasoned croutons
Romaine lettuce, torn & chilled
Parmesan cheese, grated

Right before serving, combine the Romaine and bacon; add dressing and toss; then add croutons and Parmesan cheese.