1 clove garlic
1 stalk celery, strings removed
1/2 med. onion
2 oz. anchovies
1 tsp. pepper
1 heaping tsp. monosodium glutamate
12/2 tsp. sugar
2 tbsp. mustard
1 tbsp. lemon juice
3 eggs
2 c. salad oil

Blend garlic, celery, onion, anchovies, pepper, monosodium glutamate, sugar, mustard and lemon juice in blender. Add eggs; blend again. Add oil, 1/4 cup at a time, blending well after each addition.