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24 HOUR LAYER SALAD | |
1 head lettuce, shredded SECOND LAYER: 1 c. green onions, chopped THIRD LAYER: 1 bell pepper, diced FOURTH LAYER: 1 c. celery, chopped FIFTH LAYER: 1 can water chestnuts, drained and sliced SIXTH LAYER: 1 box frozen English peas In a separate bowl mix one tablespoons sugar, 1/2 teaspoon pepper, 1/2 teaspoon salt, then sprinkle on top. Next one pint of mayonnaise. Then 1 1/2 cups Mozzarella shredded cheese, 8 to 10 teaspoons Parmesan cheese, cover in airtight bowl with Saran Wrap for 24 hours. At serving time top with bacon bits. |
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