1 box Nabisco graham cracker crumbs
1 pkg. (8 oz.) cream cheese, softened
1/2 c. sugar
1 (12 oz.) Cool Whip
1 lg. pkg. chocolate instant pudding
1 lg. pkg. vanilla instant pudding
3 c. cold milk
Nuts, chopped

Following package directions, line 9 x 13 inch glass or aluminum pan with graham cracker crust, set aside. Beat together cream cheese and sugar. Add 1/2 Cool Whip. Spread over crust. Beat pudding mixes together with milk until thickened, then spread on top of cream cheese mixture. Top with remaining Cool Whip. Sprinkle nuts on top and refrigerate at least 1 hour. Can also be frozen for later use.