Pierogi Dough Milk - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try dough milk for more results.

Results 1 - 10 of 17 for pierogi dough milk

1 2 Next

1. PIEROGI DOUGH (COOKING SCHOOL)

Pierogi are a delicious dish that ... made of unleavened dough and filled with various ingredients ... room temperature. The milk/water should be warm (not ... steamed the next day.

2. PIEROGI (DOUGH POCKETS)

Combine flour, eggs, water (milk or buttermilk) and knead the dough until firm. Divide into 2 ... gently lower the pierogi into the water, cover and ... dollops of sour cream.

3. FRIED PIEROZKI (PEROGI TURNOVERS)

Dissolve the yeast in the milk and set aside for 5 ... Knead until the dough is no longer sticky (about ... be used to make a pastie-like pie.

4. PIEROGI (Polish Dumplings)

Mix ingredients and knead into soft, pliable dough. Cover. Let stand for ... Alternate fillings: Dark, sweet cherries, mushrooms and sauerkraut.

5. POLISH PIEROGIES

Boil potatoes, peel and mash. ... or two of milk to help mixture form, but ... it too creamy. Dough: In a separate bowl, ... in butter and onions.

6. PIEROGIES (POLAND)

Add salt to eggs. Put butter and milk in a pan and heat ... a time until dough isn't sticky. You might need ... refrigerate them, eat them now.

7. SOUR CREAM PIEROGI

Put 4 cups of flour ... well put butter, milk, eggs, sour cream and salt and mix. Dough should not stick to the ... salted water until pierogis raise to the surface. Cook ... are cooked and cooled.

8. PIEROGI

Mix ingredients and knead into soft pliable dough. Let rest for 10 ... running out. Drop pierogi into salted boiling water. Cook ... serve with melted butter.

9. PIEROGI

Add liquid mixture to flour. ... Roll 1/2 of dough on floured board. Cut with ... adding just enough milk to make firm, not watery ... Simmer and add pierogi one at a time until ... freeze for later enjoyment.

10. PIROZHKI, PIEROGI OR VARENIKI

Make dough with egg mixed with warm ... brush top with milk and beaten egg before baking ... mixture in addition to the basic dough ingredients.

1 2 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables