Dough Milk - Recipes

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Results 1 - 10 of 476 for dough milk

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1. PIEROGI DOUGH (COOKING SCHOOL)

Pierogi are a delicious dish ... made of unleavened dough and filled with various ingredients ... room temperature. The milk/water should be warm (not ... steamed the next day.

2. FOUNDATION ROLL DOUGH

In a saucepan, scald milk, heating until tiny bubbles ... remaining flour until dough ball begins to leave the ... in a preheated 350°F oven.

3. RICH BREAD MACHINE ROLL OR BREAD DOUGH

I developed this recipe by ... made plain bread dough using a bread machine. For ... of non-fat dry milk. If you're making rolls, ... for the longer time.

4. YEAST-FREE PIZZA DOUGH

Making pizza dough the traditional way using yeast ... Bake at 425°F for about 30 minutes or until cheese is bubbly and edges are golden brown.

5. FRIED PIE DOUGH

This pie dough is excellent for making fried ... to 360°F. Combine milk and egg, and set aside. ... characteristic yellow of this street food classic.

6. ZEPPOLE, KEGAL OR LEBESHKA (FRIED DOUGH)

In Victoria, Kansas, they call ... of fried bread dough using a favorite white bread ... cooking the potatoes, milk, butter, shortening, yeast, sugar, ... absolutely dry before frying.

7. PIEROGI (DOUGH POCKETS)

Combine flour, eggs, water (milk or buttermilk) and knead the dough until firm. Divide into 2 ... Serve, optionally with dollops of sour cream.

8. RAVIOLI DOUGH AND FILLING

(Makes about 72 squares. Serves ... if necessary. Cut dough into 4 parts. Roll out ... spread with grated cheese and pour spaghetti sauce over.

9. FRIED PASTRY DOUGH

For shortening, any combination of ... and helps the dough to brown and crisp for ... mix in the milk until blended - set aside. ... flour may be substituted.

10. SWEET COFFEE BREAD DOUGH

In a small saucepan, heat milk until tiny bubbles form along ... remaining flour. Turn dough out on a lightly floured ... nut and butter mixture.

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