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Results 41 - 50 of 476 for dough milk
41. SOUR DOUGH BREAD
Mix all of the above ... floured surface. Press dough outward to form approximately a ... making bread - discard, or give to a friend, or freeze.
In a large mixer bowl, ... flour to make dough easy to handle. (Dough should ... Let pan remain a minute so butterscotch drizzles over rolls.
Soften yeast in lukewarm water. Scald milk. Add butter, sugar and ... make a soft dough. Turn out on lightly ... sugar-cinnamon mixture before last rising.
Dissolve yeast in 1/4 cup ... Beat flour and milk until smooth. Add yeast and ... piece of sweet dough, roll out to 1/2 ... so they don't burn.
45. SOUR DOUGH BREAD
SOUR DOUGH STARTER: After each use or ... greased pans or shape into rolls, etc. Cover and when very light, bake at 400 degrees for 45 minutes.
Place milk in glass jar and let ... form a kneadable dough. Knead about 5 minutes, ... until double in size. Bake at 375 degrees for 40 minutes.
Combine flour, sugar and salt ... and mix. Turn dough out on lightly floured board. ... mix starter, flour, milk and salt. Let stand in ... Makes about 30 cakes.
48. SOUR DOUGH BREAD
Mix and let stand out ... the rest. Make dough by adding to the 1 ... and 1 cup milk and let set out in ... baking powder and 2 teaspoons sugar.
Mix the sour dough starter, cornmeal, milk, eggs, and sugar in ... Leave uncovered indoors for 2-5 days or until bubbling. Store in refrigerator.
50. BISCUIT DOUGH
The best shortcakes are made with biscuit dough. Sift together the flour, ... or shortening. Add milk. Roll out into a ... degrees until lightly brown.
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