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Results 101 - 110 of 476 for dough milk
101. SCONE DOUGH
Dissolve yeast in 1-1/2 to 2 cups warm water. Mix milk, beaten eggs, shortening, sugar, ... flour. Stir until dough is not to sticky then ... makes a large batch.
Mix cake yeast with cooled scalded milk and sugar. Add the egg ... and divide the dough into 2 parts. Roll to ... degrees for 35 to 40 minutes.
Combine milk, water and oil. Bring ... sides with 1 egg white mixed with water. Bake 5 minutes longer. Leave in a draft if you want a crisp crust.
104. FRIED PIE DOUGH
Sift ... together. Beat eggs. Add milk and heat well. Pour in dry ingredients and mix thoroughly. Dough should be stiff. Add a ... makes 36 fried pies.)
Mix all ingredients together. Preheat ... For biscuits, roll dough and cut. For pizza crust, ... baking sheet. Bake for 15 or 20 minutes until done.
In saucepan combine milk, honey, oil and salt. ... Spread evenly. Roll dough into 15 by 9 rectangle. ... amount of milk to desired consistency.
107. SWEET DOUGH TARTS
Sift flour, baking powder and ... preserves, etc. Fold dough over to form tarts or ... degrees until golden brown. Makes approximately 14 tarts.
108. FRIED PIE DOUGH
Mix flour, sugar, baking powder, ... Combine egg and milk and mix into flour mixture. ... cover and crimp edges. Fry in deep fat until browned.
Combine in large bowl the milk, sugar and yeast. Set ... Mix well. Divide dough into 8 balls, roll out ... Bake at 375 to 400 degrees until brown.
Mix peanut butter, corn syrup and confectioners' sugar. Add powdered milk. Knead until smooth. Mold into any shape. Eat when finished!!!!!
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