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Results 11 - 17 of 17 for pierogi dough milk
Make dough with egg mixed with warm ... brush top with milk and beaten egg before baking ... mixture in addition to the basic dough ingredients.
12. A RUSSIAN DINNER
Mix and put through Cuisinart ... salt and pepper. DOUGH: 1 c. water Salt ... Stir yeast into milk and let it sit for ... 1-2 days in refrigerator).
13. PIEROGI
Mix together add flour all ... mingle flavors. Mix pierogi shell ingredients together to form ... If center of dough is too moist, add some ... applesauce and fried onions.
(If fruit is used, add 2 tablespoons sugar to dough.) Combine flour and salt ... whisk sour cream, milk, butter and 1/2 of ... a boil. Drop Pierogis in water one at a ... crisp crust is desired.
15. PEIROGI DOUGH
Mound flour on board and ... covered bowl. Divide dough and roll thin. Cut squares ... potatoes, adding salt, milk and butter and cheese. Fill pierogi dough. Freeze or cook as directed with pierogi dough.
16. PIEROGI
Mix together. Roll out as pie dough (about 1/4 at a time). ... low oven to keep warm, about 1/2 hour. Try a little sweetened sour cream on yours.
Put 4 cups of flour ... well put butter, milk, eggs, sour cream, salt and mix. Dough should not stick to sides, ... little flour, salt, and pepper.
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