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Results 1 - 10 of 236 for fat stir fry
Coat chicken pieces with cornstarch, pepper and soy sauce; stir fry in hot oil until they ... thickens. Stir in chicken pieces. Serve over rice.
Cook brown rice according to directions on package, adding the bouillon cubes to boiling water. While this is cooking, saute garlic and ...
1. Stir together broth, cornstarch, curry powder, ... onions and garlic; stir-fry 1 minute. Remove from wok. ... remaining chicken mixture with rice.
Trim fat from beef, cut into 1/8-inch ... remaining oil. Add rice and pan fry for 4 minuted. Toss fried rice with meat and vegetable mix and serve.
Preheat oven to 350°F. Coat ... heat, cook pepper stir-fry until browned. Remove 1/2 cup ... remaining cheese. Bake until melted, about 5 minutes.
Slice the beef in thin ... Add beef and stir fry about 1 minute, until brown ... calories, 42 grams protein, 15 grams fat, 17 grams carbohydrate.
Cook linguine in 3 quarts boiling salted water. Season chicken breasts; saute in skillet sprayed with olive oil flavored spray. Add water ...
Sauce: Combine ingredients in saucepan. ... until very hot. Stir fry pork until white; add carrot ... vegetables - cook an extra minute or two.)
Cut chops into strips and ... browned chops. Add frozen stir fry vegetables. Add rest of dry teriyaki mix and cook for 20 minutes. Serve over rice.
Heat oil in frying pan ... cabbage in pan. Stir-fry until nearly done, depending on ... well. Serve. Cooking Time: Approximately 10 to 15 minutes.
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