Fat Stir Fry - Recipes - Page 2

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Results 11 - 20 of 236 for fat stir fry

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11. BEEF BROCCOLI STIR-FRY

Combine first 6 ingredients in a bowl; stir until mixed. Slice steak across ... wok or large stir-fry skillet over high heat; add ... spaghetti or shell macaroni.

12. BEEF 'N BROCCOLI STIR FRY

Slice beef in strips (across ... Add vegetables and stir fry 2 minutes until broccoli is ... serve. Makes 2 servings. 359 calories per serving.

13. TURKEY SAUSAGE STIR-FRY

Use equal amounts of vegetables (depends on how much you want to make). Put all in skillet and stir fry. Serve over 1/3 cup of rice with soy sauce.

14. STIR FRIED TURKEY

Heat oil in large nonstick pan. Add turkey and stir fry for 2 minutes. Add onion ... evaporated, about 10 minutes. Makes 4 servings. Serve over rice.

15. ORIENTAL BEEF STEAK STIR FRY

Brown beef in cooking fat; add 1 cup water. ... Yield: 6-8 servings. When round steak is partially frozen, then strips can be cut more easily.

16. TURKEY AND BROCCOLI STIR-FRY

Heat wok or large pan ... oil and almonds; stir 2 minutes; set aside. Add ... thicken; add turkey; stir 3 minutes. Garnish with almonds. Serves 4.

17. SEAFOOD STIR FRY

Prepare shrimp; slice scallops and set aside. Cut vegetables into desired shape and thickness, the thinner and smaller, the quicker they ...

18. BEEF AND BROCCOLI STIR-FRY

Cut beef across grain into ... ginger and garlic. Stir in beef. Let stand 15 ... meat and stir fry 1 minute, remove. Heat remaining ... sticks and serve immediately.

19. STIR FRIED SCALLOPS WITH ALMONDS AND SNOW PEAS

Preheat oven to 350 degrees. ... snow peas and stir fry 2 minutes until peas are ... 1 minute longer, but do not over cook scallops. Serves 4.

20. PORK AND VEGETABLE STIR-FRY

Partially freeze pork; trim fat and slice pork diagonally across ... a small bowl; stir well. Set mixture aside. Coat ... hot. Add pork; stir-fry 5 to 7 minutes or ... (277 calories per serving).

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