1/2 lb. boneless beef steak, fat trimmed
2 tbsp. cornstarch
4 tbsp. soy sauce
1 tsp. sugar
2 tsp. minced fresh ginger root
1 clove garlic, minced
1 lb. fresh broccoli
1 1/2 tbsp. oil
1 onion, chunked and separated
1 carrot, cut in 1/8 inch slices

Cut beef across grain into thin slices. Combine 1 tablespoon cornstarch and 1 tablespoon soy sauce with sugar, ginger and garlic. Stir in beef. Let stand 15 minutes. Remove flowerets from broccoli, cut in half if large.

Combine remaining cornstarch and soy sauce with 1 cup water. Heat 1 tablespoon oil in wok or large skillet over high heat. Add meat and stir fry 1 minute, remove. Heat remaining oil in same wok. Add broccoli, onion and carrot. Stir fry 4 minutes, stir in meat and soy sauce mixture; bring to a boil. Cook until sauce thickens. Grab your chop sticks and serve immediately.