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Results 1 - 10 of 74 for crab bouillon
1. NASI GORENG
An Indonesian rice dish. Combine ... in skillet; add crab meat and shrimp; sauté about ... Cover and heat until piping hot. Makes 6-8 servings.
2. CRAB SOUP
In a large kettle, combine ... add can of crab meat and cook for 10 ... Maryland and they all really love it. I hope that you will enjoy it, also!
Chop bacon and fry until crispy. Remove bacon from pan and set aside. Reserve about 1/2 bacon grease in pan and reserve remaining grease in ...
Remove cartilage from crabmeat. Dissolve bouillon cube in water. In 4 ... not boil. Garnish with parsley flakes before serving. Makes 6 servings.
Can be low carb without ... low heat until crab meat is soft, about ten ... it thick and not soupy and can be a main entrée with a nice salad.
Combine water, celery, barley, and bouillon in a large pot and ... 7 minutes. Add crab meat, mixed vegetables, tomatoes, oil, ... 30 minutes, stirring occasionally.
In a large, heavy bottomed ... covered and refrigerated for up to 3 days. Makes about 1 gallon. Note: Broth may be substituted for the bouillon.
Puree onion, celery, bell pepper ... paste, sugar and bouillon cube and blend until smooth. ... at 375 degrees for 35 to 45 minutes until firm.
Combine first 6 ingredients in ... in flour and bouillon granules. Add reserved shrimp liquid, ... 20 minutes. Add crab meat, simmer 5 minutes. Serve ... Yield: about 3 quarts.
10. CREOLE GUMBO
In a large pot boil ... to boil, add bouillon cubes and butter. Boil for ... 30 minutes. Add crabs, gumbo filet and cut ... for 10 more minutes.
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