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Results 31 - 40 of 74 for crab bouillon
31. CRAB SHELLS
Cook shells as package directs. Chop crab meat coarsely, removing any cartilage ... degrees 30 minutes or until heated through. Serves 4 to 6.
Rinse fillets with cold water, ... Blend in flour, bouillon, dill, and salt. Briskly ... cooking time. Stir in lemon juice. Serve over fillets.
33. TOMATO BISQUE
Mix first 3 ingredients well to blend and bring to boil. Chill well and serve in chilled bowls. Garnish with the cucumber, eggs and ...
In small bowl, combine mayonnaise, sour cream, bouillon, lemon rind and dill ... lettuce, tomato, imitation crab and cheese on bottom bread ... leftovers. Makes 4 servings.
Bake at 350 degrees for ... be fluffy-dry). Dissolve bouillon cubes in hot water in ... and pick over crab meat, leaving meat in chunks ... and shrimps in center.
36. CRAB CHOWDER
Cook vegetables in water until tender. Add bouillon and 2 cups milk, heat ... is melted add crab. Cook until heated through. Serve with croutons.
37. STUFFED SEAFOOD
Prepare patty shells according to ... in milk. Add bouillon cube. Cook, stirring until thickened ... parsley. Serve with baby peas and carrots.
Combine first 3 ingredients; bring to a boil. Add all vegetables and simmer 1 1/2 hours. Stir in crab and simmer 1 1/2 hours and serve.
Place flour and bacon drippings ... at once. Add bouillon cubes, garlic, hot seasonings, bay ... Add shrimp and crab to tomato mixture; simmer uncovered ... Pass additional hot sauce.
Cook rice just until tender (fluffy-dry). Dissolve bouillon cubes in hot water in ... and pick over crab meat leaving meat in chunks ... in refrigerator or freezer.)
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