3 (10 1/4 oz.) cans Campbell's beef broth, bouillon
6 c. water
2 tbsp. Old Bay
1/4 c. chopped onion
2 c. shredded cabbage
2 (1 lb.) cans whole tomatoes, cut up
2 cans whole potatoes or 5 c. fresh, cut up
2 (10 oz.) boxes mixed vegetables
1 lb. crab meat

Combine first 3 ingredients; bring to a boil. Add all vegetables and simmer 1 1/2 hours. Stir in crab and simmer 1 1/2 hours and serve.