1 (16 oz.) can tomatoes, chopped
1 sm. onion, chopped
1 tbsp. butter
1 (16 oz.) can water
1/2 c. elbow macaroni
1/2 tsp. oregano
1 tbsp. parsley flakes
1 can bean & bacon soup
1 can minestrone soup
Parmesan cheese

Saute onion in butter until tender. Add tomatoes, spices, water and macaroni; cook until done. Add both cans of soup and simmer until hot. Serve, garnish with Parmesan cheese, salt and pepper to taste. If it's too thick, add water.