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Results 61 - 70 of 74 for crab bouillon
Prepare shrimp and crabmeat. Clean, halve mushrooms and sprinkle with lemon juice. Saute onion in melted butter. Sprinkle flour and paprika ...
62. JAMBALAYA
Heat oil in skillet; add ... cayenne, bay leaf, bouillon cube and water. Blend. Cover ... 25 minutes. Add crab or shrimp and ham, and mix well.
63. CRAB SOUP
Melt butter in pan. Add ... 30-40 minutes. Add crab meat and frozen vegetables. Cover ... minutes. If liquid cooks away, add 1 cup chicken broth.
64. CRAB SOUP
Precook vegetables. Add a dash of Tabasco sauce, if desired.
65. CRAB A LA CONWAY
SAUCE: Melt butter in pan, ... casserole. Cover with crab and pour sauce over. Cover ... your oven. Chicken or veal can be used instead of crab.
Melt butter. Blend in butter, ... Add milk and bouillon. Stir and simmer until ... Salt to taste. Crab meat is added. Add Old Bay to taste. Serves 8-10.
67. GUMBO
Make a roux with flour ... add 3 beef bouillon cubes, 4 tsp. Worcestershire, 1/8 ... 2 tsp. liquid crab boil. Cook about 1/2 - ... more. Serve over rice.
68. HALL'S CRAB DIP
Mix cream cheese and seasonings. Add crab meat. Serve on wheat crackers or in stuffed cherry tomatoes.
Saute onions, green pepper and ... soup, pimento and crab meat. Cook 5 minutes longer. ... bake 10 minutes longer to brown. Yield: 8 servings.
Thaw crabmeat and shrimp if frozen. Remove any remaining shell or cartilage from crabmeat. Cut large shrimp in half. In a heavy 4-5 quart ...
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