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Results 11 - 20 of 74 for crab bouillon
In a large skillet, make ... and milk. Add bouillon and egg. Cook 1 minute, ... and seasonings. Add crab meat and pour into a ... 350 degrees. Yield: 6.
12. SEAFOOD CHOWDER
Dice bacon and fry, not ... to boil. Add crab meat and shrimp and bacon; ... simmer about 10 minutes after correcting seasonings, if necessary.
In a large pot, saute ... hour. Add cleaned crab parts and oysters and continue ... teaspoon gumbo file just before serving. Serves 20 to 25 people.
Saute mushrooms, celery, onions and green pepper in 2 tablespoons butter. Add pimento and soup; mix well. Add shrimp, crabmeat, cooked ...
15. SEAFOOD BISQUE
Saute onion and celery in ... in water. Add bouillon cube, ketchup, bay leaf and ... Reheat to serving temperature; do not boil. Makes 7 1/2 cups.
In a large skillet make ... milk. Add the bouillon and egg. Cook for one ... pepper. Add the crab meat to the sauce and ... (maybe even 30 minutes).
Chop green onions, onions, celery, parsley, okra, and garlic. Place in large (4 qt.) soup pan. Add remaining ingredients except seafood. ...
Melt butter in heavy pan. ... half and half and milk, stirring until thickened. Add parsley, Old Bay and crab meat. Heat through over low flames.
Combine half and half, milk, ... Add seasonings. Add crab meat, carefully as not to ... Pour into soup bowls and sprinkle with a little parsley.
Put corn, milk, onion, bouillon and flour in blender. Cover ... until mixture thickens. Add pepper, cayenne and crab meat. (This scorches easily.)
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