1/2 c. butter
1/2 c. flour
1 1/2 c. chicken broth (dissolve 2 bouillon cubes in 1 1/2 c. hot water)
1 qt. half and half
1 c. milk
1 tbsp. parsley
1 tbsp. Old Bay
1 lb. crab meat

Melt butter in heavy pan. Stir in flour and blend until smooth. Slowly stir in chicken broth and simmer for 2 minutes. Slowly stir in half and half and milk, stirring until thickened. Add parsley, Old Bay and crab meat. Heat through over low flames.