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Results 51 - 60 of 74 for crab bouillon
51. SEAFOOD LASAGNA
Arrange one layer of noodles ... in shrimp and crab. Spread 1/3 of this ... bake 2 to 3 minutes more. Let stand for 15 minutes before serving.
52. CREAMY CRAB SOUP
Combine everything, except cream and ... vegetable mixture in blender until smooth. Heat cream and add to tomato/vegetable mixture. Add crab. Serve.
In saucepan, melt butter, stir in flour; add bouillon and stir well; add milk ... white pepper. Cook 10 minutes over medium heat. Do not boil.
Remove cartilage from crabmeat. Melt ... milk and crushed bouillon cubes. Simmer and stir constantly ... boil. Serve with dry sherry. Serves 8-10.
Remove cartilage from crabmeat. In ... Add cream and bouillon. Simmer and stir constantly ... taste. Add crabmeat, and heat gently. Serves 8 to 10.
56. CRAB FLORENTINE
Cook 2 packages chopped frozen ... and 2 chicken bouillon cubes. Cook, stirring, until mixture ... butter. Sprinkle over crab and spread. Sprinkle paprika on ... degrees for 15 minutes.
Melt butter in saucepan. Blend ... Gradually stir in bouillon. Cook over low heat, ... cheese and bake in preheated oven, 350 degrees, 45 minutes.
Saute onions in butter. Blend ... (approximately 30 minutes). Dissolve bouillon cubes in soup and add seasonings, crab and broccoli. 4 servings.
59. CRAB SOUP
Mix all the ingredients together and cook for 2 hours.
60. CRAB CAKES
In one bowl put crab meat. Blend in chopped parsley ... with crab meat with hands. Mold crab cakes tight. Fry in oil half height of crab cake.
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