6-8 oz. lump crabmeat
1 pkg. (10 oz.) cooked broccoli, chopped
2 chicken bouillon cubes
1/2 c. onion, chopped
3 tbsp. butter
2 tbsp. flour
2 c. milk
2 cups Half & Half
1/2 tsp. salt
1/4 tsp. black pepper
1/8 tsp. cayenne pepper
1/4 tsp. thyme

Saute onions in butter. Blend in flour. Add milk and Half & Half. Heat over medium heat until thick (approximately 30 minutes). Dissolve bouillon cubes in soup and add seasonings, crab and broccoli. 4 servings.