1/4 c. butter
1/4 c. all-purpose flour
2 tbsp. finely chopped onions
1/4 c. finely chopped celery
1/4 c. finely chopped green pepper
1 can mushrooms
2 c. chicken bouillon (can be made with bouillon cubes)
3/4 tsp. salt
Dash pepper
Dash Old Bay seasoning
1 lb. crabmeat
1/4 c. grated Cheddar cheese
1 (16 oz.) bag noodles, cooked and drained

Melt butter in saucepan. Blend in flour and onions, celery and green peppers. Cook until golden brown. Drain mushrooms and add to mixture. Cook 10 minutes. Gradually stir in bouillon. Cook over low heat, stirring until mixture thickens.

Remove from heat and stir in 2 slightly beaten egg yolks, salt and pepper. Stir in crabmeat, noodles and cheese. Pour into 3 quart casserole. Sprinkle with cheese and bake in preheated oven, 350 degrees, 45 minutes.