2 tbsp. butter
1 tbsp. minced onion
1 can clear chicken broth
1 can boned chicken
3 potatoes, chopped
1/4 can evaporated milk

Melt butter in deep saucepan. Add onion; cook until onion is tender but not brown. Add chicken broth, chicken and potatoes; cover. Cook for 25 minutes or until potatoes are tender. Add milk. Mash 1 or 2 pieces of potato with spoon; stir well. Yields: 3 servings.