2 tbsp. oil
2 tbsp. flour
1 lb. crumbled tofu
1/4 c. yeast flakes
2 tbsp. chicken style flavoring
Pinch turmeric
1 tsp. dry parsley flakes
3 1/4 c. hot water
1 med. onion, diced (1/2 c.)
2 peeled potatoes, diced (1/2 lb.)

Put oil and flour in two quart saucepan. Cook over medium heat about five minutes, stirring to keep from burning. Add tofu and seasonings and continue to cook for ten minutes. Add hot water, onion and potatoes and cook for 30 minutes, or until potatoes are done. (Tofu must be drained and rinsed and put on paper towel and patted dry.)