1-6:

2 c. sugar
2 eggs
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. sour cream

7-9:

1 c. water
2 cubes butter
4 tbsp. cocoa

FROSTING: 4 tbsp. cocoa1 cube butter6 tbsp. milk1 box powdered sugar1 tsp. vanilla:

Mix ingredients 1-6. Set aside. Boil 7-9. Add to mix above. Bake 350 degrees, 25 minutes, greased jelly roll pan.

Boil frosting mix cocoa, butter and milk. Remove from heat. Add powdered sugar and vanilla. Frost cake as soon as removed from oven.