Need bean pot or slow cooker crock pot. Wash and clean 2 cups navy beans. Put in pot and add:

5 c. hot water
1 1/2 tsp. salt
1 sm. onion, chopped
1/4 lb. cut up salt pork

Mix well and bury pork in bottom of pot. Cook overnight (or 9-10 hours) when tender. Pour off liquid (saving 3/4 to 1 cup). Return to pot: Add:

1/4 c. molasses
1/4 c. brown sugar
1 tsp. dry mustard

Blend and add enough bean liquid for additional 2 hours of cooking. Makes approximately 2 quarts.