6 to 8 frozen tortillas
2 lbs. ground beef
1 onion, chopped
1 tsp. garlic salt
1 tsp. chili powder
1 lg. can tomatoes
1 can Rotel tomatoes and green chilies
Salt and pepper
2 cans Ranch style beans
2 cans cream of chicken soup

Cook beef and onions together. Drain off fat. Season with salt, pepper, garlic salt and chili powder. Add beans and Rotel tomatoes. Mix together real good. Line the bottom of a long dish with tortillas. Add bean mixture over tortillas. Add cheese slices. Add soup over cheese and then pour tomatoes over soup. Bake at 350 degrees until it bubbles.