BREAKFAST CASSEROLE 
2 pkgs. crescent rolls
2 c. shredded Cheddar cheese
1 lb. sausage, cooked and crumbled

Spray 9 x 13 inch pan with non-stick spray. Unroll 1 package crescent rolls and cover bottom of pan. Spread sausage evenly on this layer. Spread cheese on top of sausage and then unroll other package of crescent rolls and place on top of sausage and cheese. Bake at 375 degrees for 30 minutes or until slightly brown.

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“BREAKFAST CASSEROLE”

 

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