4 eggs
1/4 c. milk
1 can crescent dinner rolls
salt to taste
1 lb. tube sausage, browned and drained
1 c. grated sharp cheese

Line 9 x 13 dish with rolls. Combine milk, eggs and salt; mix well and pour over rolls. Add drained sausage.

Bake at 350°F for 30 minutes then add the grated cheese. Let it melt on the top. If you like more cheese, put some in the mix of milk and eggs.