1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1/4 c. butter
3 c. seasoned stuffing mix
1/2 lb. crab meat, chopped (Kemp's imitation)
8 boneless halves or chicken breast

GRAVY:

2 tbsp. butter
1/4 c. flour
3/4 c. milk
3/4 c. chicken broth
1/3 c. white wine

Saute onion, celery, and green pepper in butter. Mix crab, stuffing, and sauteed vegetables together in a bowl. Pour gravy over and mix again. Spread in a baking dish.

Gravy: Melt butter. Add flour. Stir milk. Stir broth. Stir wine. Stir. Cook until thickened. Dip boneless breast halves in melted butter. Roll in crushed corn flakes. Arrange chicken pieces over stuffing. Cover with foil. Bake at 350 degrees for 45 minutes. Uncover. Bake 15 to 20 minutes more.