Served with steak. Sauce was fantastic! Doubled for enough and added a little bit of pasta water.
Thanks!

Fantastic base recipe! Served it over baked Nashville Style Hot Chicken. The Cream over the Spice was superb!

I tweaked the recipe to use what I had on hand. I DOUBLED the recipe and it made 2 cups sauce. I did NOT double the parsley as I thought 1/4 cup was sufficient. (I also think chives could be substituted for parsley - which I will try next time) I also used 1% milk. I almost made it with evaporated milk but I didn't want any leftover of that.

Though I had fresh garlic available, to save time I used jarred minced garlic. I will be using this tonight on a frenched zucchini, onion and mushroom side dish I made prior to making the sauce. The extra sauce I will use this throughout the week over steak and pork ribeye chops, as well.

I love garlic and this was flavorful and quite tasty. It tastes like it would make a great garlic bread topping or a sauce for dipping; Even a salad dressing. Kudos to its creator. Thank you Cooks.com

Sauce turned out beautifully - I'm rather insecure about sauces and was very pleased at the taste, appearance and ease. Served over shrimp with mushrooms, spinach and pasta.

Thank you for this fantastic,tasty and easy to prepare recipe. I too, doubled the ingredients (bigger family).

Absolutely delicious! I used this sauce over Homemade Butternut Squash Ravioli. I doubled the recipe and added salt and pepper to taste. It was a family hit!