This recipe is amazing! Used it for pasta night, and it was delish. Only suggestion I have is to let it simmer for a while, and don't use half and half, use milk instead. This makes it thinner, if you like your sauce that way. Anyway, really liked this recipe!

This is delicious! I use it as a pizza sauce with chicken strips and mozzerella cheese. YUMMM

Very easy, added my own flair by using lactose free fat free milk. Next time will use a different brand though as it was a little sweet.

I used this sauce with a stuffed BBQ pork loin and pasta noodles, made my dish taste great.

I make this sauce using Whipping Cream... I melt the butter, add minced garlic and shrimp, put that aside, then in the same pan, I whisk the whipping cream with freshly grated Parmesan cheese, til the cheese is melted, then I mix the garlic/shrimp mixture back into it...I serve it over egg noodles...sprinkle with fresh ground black pepper...Mmm Mmm good!!

I use this on pizza. Just use frozen bread dough, spread on and add cheese. Sometimes I add chicken strips under the cheese. Yum!

This recipe is very easy to make for a cook with limited ingredients. I used milk because I didn't have cream and I used grated Parmesan from the bottle since I didn't have fresh. I put it over penne and added some turkey sausage. You'll probably want to double the recipe since it doesn't make a whole lot and it's not very liquid so you might want to add a little more cream or especially if you're using milk like I did.

This recipe is great! It is so quick and easy to make and extremely tasty! I made it for my cheese tortellini....DELICIOUS!!

I made this but instead of regular butter I used Irish Kerrygold garlic and herb butter and it was sooooo yummy.

I loved the sauce but i didn't enjoy the Parmesan in it. I suggest less then 1/3 c.

Delicious!!! And so easy to make. I used fat free half and half and added sautéed mushroom and onion. Poured over cheese tortellini... what a treat!!

I used the creamy garlic sauce for a pizza and my husband and I loved it. I will be using it for many more dishes.

Added some fine chopped mushrooms and served over a steak. Perfect.

This was exactly what I was looking for... I layered the bottom of the baking pan for making baked stuffed clams and it was perfect! I used twice the amount shown in the recipe for 3 dozen little neck clams. I didn't have half and half, but it surprisingly came out just fine with 2% milk.

Great base recipe. Added grilled chicken mushroom onion and lemon juice. Came out very well.