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| CORN ON THE COB | |
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Corn on the cob Salt Soft butter Usually one corn per person. Amount depends on people eating. Place cleaned corn on the cob into a large pot. Cover with cold water. Omit salt (it tends to toughen the corn). Bring just to a boil and then let the ears stand in boiling water a few minutes. Eat at once with plenty of soft butter and salt to taste. | |
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recipe reviews #72281
John Sutton (Florida) says:
Simplicity is often the best. This recipe proves it.
#89750
D Palmer (Florida) says:
Thank so much. Been looking for a simple boiled corn recipe. Taste just like moms.
#105791
Andy C. (Indiana) says:
Why would you boil the sweet corn when you can grill it... It will taste great, soak corn in water with the husk on for a couple of hours, add some cheap O.J. to the water, grill for about an hour turning the corn every 15-20 mins. It will be the best corn you have ever had...
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