2 slices of onions
2 spoonfuls of tomato paste
1/2 green pepper
1 bouillon soup
1 tsp. Adobo seasoning (red cap)
Goya beans (can) Roman
3 spoonfuls of oil
Add salt to taste
2 c. rice
3 c. water

Mix all of the above 8 ingredients in a pan over low heat. Stir. Add water and rice. When it is about to dry, shake it and cover it with a tight cover. Wait about 10 minutes and turn it. Cover it again and cook additional 5 minutes. If rice is open it is done.