2 c. cooked chicken, chopped
2 c. chopped celery
1/2 c. chopped toasted almonds
1/2 tsp. salt
2 tbsp. grated onion
1/2 c. chopped bell pepper
1/2 c. mayonnaise
2 tbsp. chopped pimento
2 tbsp. lemon juice
1/2 can cream of chicken soup, undiluted
1/2 c. grated American cheese
3 c. crushed potato chips

Combine ingredients except cheese and potato chips. Toss lightly and spoon into 1 1/2 quart casserole. Bake for 25 minutes at 350 degrees. Spread cheese and potato chips on top and run back into oven and brown. Garnish with paprika and parsley. 12 servings.