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BAKED CHICKEN SALAD | |
2 c. chopped cooked chicken 2 c. chopped celery 1/2 c. toasted almonds (opt.) 2 tsp. salt 2 tbsp. grated onion 1 can mushroom soup 1/2 c. chopped green pepper 1 stick butter 3 tbsp. pimento 3/4 c. grated cheese Crushed potato chips Combine first 9 ingredients. Put in buttered long casserole dish. Top with cheese and crushed chips. Bake at 350 degrees for 30 minutes or until lightly brown. |
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