2 c. shell macaroni
3 c. cooked and cubed chicken
1/4 c. finely chopped onion
1 (11 oz.) can mandarin oranges, drained
3/4 c. slivered almonds
1 tsp. salt
1/4 c. diced celery
1 1/2 c. seedless red or green grapes
1 1/2 c. mayonnaise

Cook macaroni according to package directions; drain and rinse in cold water. In large bowl, combine pasta and remaining ingredients. Cover and refrigerate 3-4 hours (or overnight) to blend flavors. Serve on lettuce leaves.