SPINACH CASSEROLE 
1 pkg. chopped spinach, thawed
5 eggs, beaten
5 tbsp. flour
1/2 lb. Velveeta, cubed
1 stick butter, cubed
1 lb. cottage cheese, small curd
Pepper
Garlic salt

Add ingredients in the order given and stir after each addition. Place in a casserole or souffle bowl a little bit larger than the mixing bowl because it rises a little. Bake in 350 degree oven for 1 hour. Serves 6-8.

 

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