2 (10 oz.) pkg. broccoli, cooked and well drained
4 chicken breasts, cooked, cut in bite sizes
2 cans cream of chicken soup
1 c. mayonnaise
2 tsp. lemon juice
1 c. shredded Cheddar cheese
3/4 c. bread crumbs

Arrange broccoli in 2-quart baking dish. Place chicken on top. Combine soup, mayonnaise and lemon juice. Pour over broccoli and chicken. Top with cheese, and bread crumbs. Bake at 325 degrees for 30 minutes or until bubbly. Serves 4-6.