4 loin chops (1 1/2 in. thick)
Flour
Salt and pepper
1/2 c. water
2 tbsp. wine
2 tbsp. brown sugar
1/2 c. sour cream
1 bay leaf

Season with salt and pepper. Dredge with flour and brown in oil. Place in casserole dish. Combine other ingredients and pour over porkchops. Cover and bake 1 1/2 hours at 350 degrees. Serves 4.

This is a great recipe even if it came from a University of Texas cookbook!