1 c. butter
1 c. packed brown sugar
1 c. granulated sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
3 c. quick rolled oats

Cream butter and sugars. Add eggs and vanilla. Beat well. Sift together flour, salt, soda; add to creamed mixture. Stir in rolled oats. Mix. Drop by teaspoons. Flatten with sugared glass. Bake on ungreased sheet at 350 degrees for 8 to 10 minutes.