10 oz. frozen chopped broccoli, thawed
1 stick butter
1/2 c. chopped onions
1 (10 3/4 oz.) can cream of mushroom soup
4 oz. Velveeta cheese, cubed
2 c. cooked rice

Saute onions in butter; prepare rice; combine Velveeta cheese with cream of mushroom soup and warm over low heat until cheese melts; combine all ingredients and place in 8x8 casserole dish. Bake at 350 degrees for 35 to 40 minutes.