5 slices bacon, fried, drained & crumbled
1/2 lb. lean, ground beef
1/2 lb. Polish (or Italian) sausages, cut into 1/4" slices
2 (16 oz.) cans pork & beans
1/4 c. chopped onion
1/4 c. chopped bell pepper
1/3 c. ketchup
1/4 c. brown sugar, firmly packed
2 tbsp. Karo syrup or molasses
1/4 tsp. grated fresh ginger root
1 tbsp. prepared mustard
1 1/2 tsp. Worcestershire sauce

Fry the 3 meats together and drain on paper towel. Mix together in a 2 quart shallow casserole the remaining ingredients. Mix in meats and bake at 350 degrees for 30 minutes.