3 (16 oz.) cans pork and beans
1 lg. onion, minced
1/4 c. brown sugar
1/4 c. granulated sugar
1 lb. ground chuck
1 lg. bell pepper, chopped
2 tbsp. barbecue sauce
3/4 to 1 c. catsup
Salt and pepper to taste

Brown ground chuck; add onion and bell pepper. Cook until onion and pepper are tender. Mix all ingredients in crock pot and cook 1 to 1 1/2 hours.