I doubled everything in the recipe except the milk and used it for a pie filling with coconut! Delicious!

Very good... Much better than I'd anticipated. I kept the measurements the same but added a tiny pinch of salt and about the same amount of cayenne pepper. I feel as though both rounded it the flavor considerably.

I made this pudding for the first time tonight. My husband and I really liked it - very rich. Gonna try a little less sugar next time. I loved it with 1 1/2 tablespoons of cocoa.

This is the best pudding I have ever had. Used 2 tbsp. cocoa, and my family loved it. Beats box mix any day.

Still stirring! How long did this take everyone?

Lots of time spent stirring. At least 10 minutes. Probably depends on how hot low heat is but high will ruin it. Good luck!

My daughter & I were pretty excited to find this recipe, only to be disappointed in how time consuming this is. Even after switching the stirring over to an electric mixer. The directions aren't that clear as to how long your really stirring or even if you put the dry ingredients in the pot first then add milk? I put the milk in the pot to start warming it then the dry, I wasn't going to burn the sugar in the pan before putting in the milk

I'm 8 years old and I made it by myself and this is the best pudding ever!

Added another tbsp of cocoa and I would have to say it tastes better than store bought for sure!!! Hubby and son were thrilled!!!

Delicious! I too changed things up a bit with more chocolate, sugar, salt and coffee. I will be making this again!

Can you freeze this recipe?

This was the easiest chocolate pudding recipe I've ever made and it was fantastic. I too, like others, used extra chocolate. When finished I topped it with Italian Meringue instead of whipped cream. Just delicious!

Make with 2 tbsp. dark chocolate powder, reduced milk by half cup using 1/4 cup espresso and 1/4 cup cream. Topped with real whipped cream. Use decaf when making for kids.

This recipe is delicious. I did as the other commenters suggested and added more cocoa. I tend to like a really thick pudding as well. I don't tend to like pudding hot, but I found myself eating it straight out of the pan anyway! It was even better the next day, nice and cold out of the fridge. Fantastic!

Very good... but in the south we call this chocolate gravy. Just a little different taste than pudding.

Very good. I used 2 heaping tablespoons of cocoa...very smooth and creamy.

This is the very best home made chocolate pudding... I add extra cocoa. ;)