So I had an endoscopy today and have a really sore throat and needed some comfort food. Awesome. Added a pinch a my good cinnamon... perfect! Thanks.

The recipe is a 5 star for flavor and simplicity, with the changes that other people suggested. It needs 2 heaping tablespoons of cocoa and 2 heaping tablespoons of flour. The "thickening" is only slight, it will thicken more as is cools. It is fantastic topped with whipped cream.

Very good chocolate pudding. Used some of the other suggestions and add a pinch of salt and an extra tbsp of cocoa.

The way I read the recipe, 1 almost heaping tbsp. cocoa equaled 2 level tbsp. anyway! Very good! Very smooth. Can't tolerate milk, so used water; can't do the sugar, so used Splenda! Turned out great even with the substitutions. Great recipe!

Grandma always said use 2 tbsp. cocoa and 2 tbsp. flour in 2 cups of milk with 1/2 cup of sugar for Pudding. For PIE increase cocoa and flour to 4 tbsp. each.

I used 2 HEAPING tablespoons of Hershey's cocoa, 1 ea. of the Dark and the regular cocoa and reduced the sugar to 1/3 cup. Cooked in double boiler over boiling water. I have tried several chocolate pudding recipes, most with cornstarch and I have to say, this is the absolute best! Defiantly a keeper... Thanks Aunt Edna!

Delicious! And I like the few and simple ingredients!